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Sourdough

Whole Wheat Beet Mushroom and Blue Cheese Pizza

January 27, 2018 By Jim Ekman 1 Comment

Whole Wheat Beet Mushroom and Blue Cheese Pizza 575g freshly milled whole wheat and rye sourdough pizza crust (20% Rye 72% Hydration) 4 ozs pizza sauce 1/2 pound sautéed mushrooms 3 ozs Glacier Pentecream Blue Cheese 1/2 oz grated Parmesan homemade pickled … [Read more...] about Whole Wheat Beet Mushroom and Blue Cheese Pizza

Filed Under: Cured or Fermented, Pizza, Sourdough, Whole Grain Tagged With: Beets, blue cheese, Mushrooms, Pickled Beet

Thirty Percent Wholegrain Sourdough

December 22, 2017 By Jim Ekman Leave a Comment

As we get closer to the holidays, I've been making some lighter breads. This batch features about 30% freshly milled whole grains.   Ingredients: 250g Whole Wheat and Rye Starter 50g Rye flour 70g Whole wheat flour 480g Bread flour 450g water 60g … [Read more...] about Thirty Percent Wholegrain Sourdough

Filed Under: Autolyse, Bread, Sourdough, Whole Grain Tagged With: baking steel, brotform, hotel pan, steam bowl

Sourdough Waffles

August 19, 2017 By Jim Ekman Leave a Comment

This recipe comes from the popular BreadTopia site.  This has been my go to recipe for waffles since I started keeping sourdough starter. These days I make it with about 50% whole wheat flour.                            The night before: Scald  1 cup - 225g … [Read more...] about Sourdough Waffles

Filed Under: Breakfast, Sourdough

Found a Wondermill on Craigslist

July 27, 2017 By Jim Ekman Leave a Comment

Only $100. I used it to mill wheat for whole wheat fettuccine. It was really good. … [Read more...] about Found a Wondermill on Craigslist

Filed Under: Sourdough

Three Day Caraway Rye 

February 12, 2017 By Jim Ekman Leave a Comment

3 day with all 40% rye in starter. Hydration: 80% Day 1 Pinch of starter (5-10g) 100g rye 150g water Day 2 300g rye 150g water Day 3 500g water 600g Bread Flour Autolyse 5g yeast 25g caraway seed 5g anise seed 20g salt … [Read more...] about Three Day Caraway Rye 

Filed Under: Bread, Sourdough Tagged With: anise, caraway, rye

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