Whole Wheat Beet Mushroom and Blue Cheese Pizza 575g freshly milled whole wheat and rye sourdough pizza crust (20% Rye 72% Hydration) 4 ozs pizza sauce 1/2 pound sautéed mushrooms 3 ozs Glacier Pentecream Blue Cheese 1/2 oz grated Parmesan homemade pickled … [Read more...] about Whole Wheat Beet Mushroom and Blue Cheese Pizza
Sourdough
Thirty Percent Wholegrain Sourdough
As we get closer to the holidays, I've been making some lighter breads. This batch features about 30% freshly milled whole grains. Ingredients: 250g Whole Wheat and Rye Starter 50g Rye flour 70g Whole wheat flour 480g Bread flour 450g water 60g … [Read more...] about Thirty Percent Wholegrain Sourdough
Sourdough Waffles
This recipe comes from the popular BreadTopia site. This has been my go to recipe for waffles since I started keeping sourdough starter. These days I make it with about 50% whole wheat flour. The night before: Scald 1 cup - 225g … [Read more...] about Sourdough Waffles
Found a Wondermill on Craigslist
Only $100. I used it to mill wheat for whole wheat fettuccine. It was really good. … [Read more...] about Found a Wondermill on Craigslist
Three Day Caraway Rye
3 day with all 40% rye in starter. Hydration: 80% Day 1 Pinch of starter (5-10g) 100g rye 150g water Day 2 300g rye 150g water Day 3 500g water 600g Bread Flour Autolyse 5g yeast 25g caraway seed 5g anise seed 20g salt … [Read more...] about Three Day Caraway Rye