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Whole Wheat Beet Mushroom and Blue Cheese Pizza

January 27, 2018 By Jim Ekman 1 Comment

Whole Wheat Beet Mushroom and Blue Cheese Pizza

  • 575g freshly milled whole wheat and rye sourdough pizza crust (20% Rye 72% Hydration)
  • 4 ozs pizza sauce
  • 1/2 pound sautéed mushrooms
  • 3 ozs Glacier Pentecream Blue Cheese
  • 1/2 oz grated Parmesan
  • homemade pickled beets
  • anchovy stuffed olives
  • kalamata olives
  • pepperincini
  • sliced onions

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Filed Under: Cured or Fermented, Pizza, Sourdough, Whole Grain Tagged With: Beets, blue cheese, Mushrooms, Pickled Beet

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Comments

  1. Ellen Khalifa says

    January 27, 2018 at 9:32 pm

    Powerful flavor combinations. Good, I’ll bet.

    Reply

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