Whole Wheat Beet Mushroom and Blue Cheese Pizza

Whole Wheat Beet Mushroom and Blue Cheese Pizza

• 575g freshly milled whole wheat and rye sourdough pizza crust (20% Rye 72% Hydration)
• 4 ozs pizza sauce
• 1/2 pound sautéed mushrooms
• 3 ozs Glacier Pentecream Blue Cheese
• 1/2 oz grated Parmesan
• homemade pickled beets
• anchovy stuffed olives
• kalamata olives
• pepperincini
• sliced onions