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Jim's Cooking

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Cured or Fermented

Whole Wheat Beet Mushroom and Blue Cheese Pizza

January 27, 2018 By Jim Ekman 1 Comment

Whole Wheat Beet Mushroom and Blue Cheese Pizza 575g freshly milled whole wheat and rye sourdough pizza crust (20% Rye 72% Hydration) 4 ozs pizza sauce 1/2 pound sautéed mushrooms 3 ozs Glacier Pentecream Blue Cheese 1/2 oz grated Parmesan homemade pickled … [Read more...] about Whole Wheat Beet Mushroom and Blue Cheese Pizza

Filed Under: Cured or Fermented, Pizza, Sourdough, Whole Grain Tagged With: Beets, blue cheese, Mushrooms, Pickled Beet

Pancetta

July 27, 2017 By Jim Ekman Leave a Comment

Pancetta 5 lbs Pork belly6 cloves garlic60g Basic Cure from “Charcuterie”26g Brown sugar (2T)20g black pepper (4T)10g Juniper berries crushed (2T)4 bay leaves crumbled4g (1 t) freshly grated nutmeg4-5 sprigs fresh thyme2 sprigs rosemary1 teaspoon crushed coriander seedCure for … [Read more...] about Pancetta

Filed Under: Cured or Fermented, Pork

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