Mad City Jim’s Vegan Chili 2 15 oz canned dark red kidney beans (include the liquid) 1 15 oz canned black beans (including liquid) 1 lbs diced cauliflower 12 ounces frozen sweet corn 16 ounces of salsa (replaces similar amounts of chopped tomatoes onions and … [Read more...] about Wisco Chili Cookoff
Plant Based
Pizza Sauce
I've been working on homemade pizza for over 40 years. I finally got it to where I like it almost every time. I make all kinds of pizza: New York Style, Napoletano Wood Fired, California Wood Fired, Chicago Deep Dish, Thin Crust. Here at home we have a prep list for pizza that is … [Read more...] about Pizza Sauce
Cucumber Ceviche
So the original inspiration for this dish comes from one of Jacque Pepin's recent series on PBS. He dressed the cucumber and onions with sour cream and chives. I've made it that way and it was excellent. I have also substituted mint for the chives and that was good as well. The … [Read more...] about Cucumber Ceviche
Cashew Ranch Dressing
Yields about 2 cups ranch dip or about 4 cups ranch dressing 1 cup raw cashews, soaked in water for 2 hours and then drained ¼ cup fresh lemon juice ¼ cup apple cider vinegar 3 dates soaked in 1/2 cups water (or 25g chopped dated) 2 - 4 … [Read more...] about Cashew Ranch Dressing
Walnut Vinaigrette Dressing
1 cup onion 1⁄4 cup raisins 1⁄4 cup cider vinegar 1⁄2 cup water 1 teaspoon dry mustard 2 garlic cloves, chopped 1 teaspoon fresh thyme 1⁄4 cup walnuts, chopped Add all ingredients to blend and puree. Add more water to thin to desired … [Read more...] about Walnut Vinaigrette Dressing