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Jim's Cooking

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Baked Pasta

Bacon, Blue Cheese & Scorpion Cheddar Mac & Cheese

March 3, 2019 By Jim Ekman Leave a Comment

(Double recipe featured in photos - more instructions coming soon) Ingredients 1/3 cup bacon fat 1/3 cup all purpose flour 1 quart milk 2 dashes tabasco 2 dashes Worcestershire sauce Pinch Ground nutmeg 2 ozs parmesan shredded 5 ozs Swiss cheese … [Read more...] about Bacon, Blue Cheese & Scorpion Cheddar Mac & Cheese

Filed Under: Baked Pasta, Pasta Tagged With: Bacon, blue cheese, macaroni, Scorpion Cheddar

Mushroom Baked Ziti with Blue Cheese

December 23, 2017 By Jim Ekman Leave a Comment

Baked Ziti took me a long time to learn. It seems really simple, but there are a lot of things to think about. You need two sauces: one cheese and one tomato. My early attempts, put too much emphasis on the tomato sauce and not enough on the cheese sauce and the cheese. My first … [Read more...] about Mushroom Baked Ziti with Blue Cheese

Filed Under: Baked Pasta, Cooking Tagged With: aged gouda, Baked Ziti, blue cheese, mushroom, Parmesan, tomato, tomatoes, ziti

Baked Ziti for George and Company

September 24, 2017 By Jim Ekman 1 Comment

Baked Ziti for George’s Friends (10x 15 inch pan)2 lbs ziti noodles 2 cans petite tomatoes - pizza sauce recipe plus 1 t fennel 1 can of ground tomatoes 1 lb cottage cheese seasoned with fresh basil and nutmeg 2 lbs mozzarella and provolone cheese diced or shredded Cook … [Read more...] about Baked Ziti for George and Company

Filed Under: Baked Pasta, Cooking

Pizza Sauce

September 23, 2017 By Jim Ekman 2 Comments

I've been working on homemade pizza for over 40 years. I finally got it to where I like it almost every time. I make all kinds of pizza: New York Style, Napoletano Wood Fired, California Wood Fired, Chicago Deep Dish, Thin Crust. Here at home we have a prep list for pizza that is … [Read more...] about Pizza Sauce

Filed Under: Baked Pasta, Cooking, Pizza, Plant Based, Vegan Tagged With: Baked Ziti, fennel, pizza, tomato, tomatoes

Munster Baked Ziti

September 14, 2016 By Jim Ekman Leave a Comment

This year we decided to have one more round of the Presto Diet starting after Labor Day weekend. We were trying to decide what to have for dinner, Since we were going to be fairly strictly vegan for the next 2-3 months, I wanted to use up any perishable cheese and I certainly … [Read more...] about Munster Baked Ziti

Filed Under: Baked Pasta, Cooking Tagged With: Baked Ziti, Munster

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