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Pizza

Whole Wheat Beet Mushroom and Blue Cheese Pizza

January 27, 2018 By Jim Ekman 1 Comment

Whole Wheat Beet Mushroom and Blue Cheese Pizza 575g freshly milled whole wheat and rye sourdough pizza crust (20% Rye 72% Hydration) 4 ozs pizza sauce 1/2 pound sautéed mushrooms 3 ozs Glacier Pentecream Blue Cheese 1/2 oz grated Parmesan homemade pickled … [Read more...] about Whole Wheat Beet Mushroom and Blue Cheese Pizza

Filed Under: Cured or Fermented, Pizza, Sourdough, Whole Grain Tagged With: Beets, blue cheese, Mushrooms, Pickled Beet

Pizza Sauce

September 23, 2017 By Jim Ekman 2 Comments

I've been working on homemade pizza for over 40 years. I finally got it to where I like it almost every time. I make all kinds of pizza: New York Style, Napoletano Wood Fired, California Wood Fired, Chicago Deep Dish, Thin Crust. Here at home we have a prep list for pizza that is … [Read more...] about Pizza Sauce

Filed Under: Baked Pasta, Cooking, Pizza, Plant Based, Vegan Tagged With: Baked Ziti, fennel, pizza, tomato, tomatoes

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