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Whole Grain

Whole Wheat Beet Mushroom and Blue Cheese Pizza

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Whole Wheat Beet Mushroom and Blue Cheese Pizza 575g freshly milled whole wheat and rye sourdough pizza crust (20% Rye 72% Hydration) 4 ozs pizza sauce 1/2 pound sautéed mushrooms 3 ozs Glacier Pentecream Blue Cheese 1/2 oz grated Parmesan homemade pickled … [Read more...] about Whole Wheat Beet Mushroom and Blue Cheese Pizza

Thirty Percent Wholegrain Sourdough

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As we get closer to the holidays, I've been making some lighter breads. This batch features about 30% freshly milled whole grains.   Ingredients: 250g Whole Wheat and Rye Starter 50g Rye flour 70g Whole wheat flour 480g Bread flour 450g water 60g … [Read more...] about Thirty Percent Wholegrain Sourdough

Toast with Bananas, Peaches and Strawberries

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  So I faced a dilemma on the Presto Diet: I love bread, and I learned to make 100% whole grain breads, but I couldn't put butter, jelly, or cheese on the bread. One day I noticed we had some extra ripe bananas. They were so ripe, that you could spread them on the … [Read more...] about Toast with Bananas, Peaches and Strawberries