Preheat oven to 350˚
Cream together:
1 cup butter (112g) (softened to 68˚)
1 ½ cups (300g) firmly packed brown sugar
Then beat in:
2 large eggs (68˚)
1 teaspoon vanilla
Then stir in:
1 ½ teaspoons apple pie spice
1 teaspoon salt
2 teaspoons baking soda
1 ¾ cups (260g) whole wheat flour
2 1/3 cups (250g) regular rolled oats
Lastly stir in:
1 ½ Cups (320g) raisins
For 4 dozen use #40 disher
For 3 ½ dozen cookies: drop 2 tablespoons (#30 disher) dough about 1.5 inches apart on baking sheet (cover baking sheet with parchment paper) and bake for 10-12 minutes (look for lightly browned edges)
For 2 dozen cookies: drop 3 tablespoons (#20 disher) 2 inches apart and bake for 12-15 minutes (look for lightly browned edges)
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