I pulled out the big pots... I like to take advantage of the cold winter by making large pots of stock. That way I can cool large quantities of stock outside in the cold winter air. This was the first try at creating a recipe for stock. I ended up with about 6 quarts of stock … [Read more...] about Chicken Stock
Stock
Parmesan Cheese Stock
Last week I cleaned out the refrigerator. After combining a couple of little bags of Parmesan cheese rinds, I realized that I had too many to fit back into one sandwich bag so I decided to make a batch of cheese stock. This is so easy. I had almost a pound of Parmesan rinds, … [Read more...] about Parmesan Cheese Stock