Baked Ziti took me a long time to learn. It seems really simple, but there are a lot of things to think about. You need two sauces: one cheese and one tomato. My early attempts, put too much emphasis on the tomato sauce and not enough on the cheese sauce and the cheese. My first … [Read more...] about Mushroom Baked Ziti with Blue Cheese
Parmesan
Parmesan Cheese Stock
Last week I cleaned out the refrigerator. After combining a couple of little bags of Parmesan cheese rinds, I realized that I had too many to fit back into one sandwich bag so I decided to make a batch of cheese stock. This is so easy. I had almost a pound of Parmesan rinds, … [Read more...] about Parmesan Cheese Stock