• Skip to main content
  • Skip to primary sidebar

Jim's Cooking

Is it Jim's Cooking or Jim is Cooking??

Bread

Thirty Percent Wholegrain Sourdough

December 22, 2017 By Jim Ekman Leave a Comment

As we get closer to the holidays, I've been making some lighter breads. This batch features about 30% freshly milled whole grains.   Ingredients: 250g Whole Wheat and Rye Starter 50g Rye flour 70g Whole wheat flour 480g Bread flour 450g water 60g … [Read more...] about Thirty Percent Wholegrain Sourdough

Filed Under: Autolyse, Bread, Sourdough, Whole Grain Tagged With: baking steel, brotform, hotel pan, steam bowl

Pretzels

March 24, 2017 By Jim Ekman Leave a Comment

Hey Look! I found this picture of some pretzels I made back in September. I forgot what I was going to post about them. Oh Well. I'll make some more soon and write about it. … [Read more...] about Pretzels

Filed Under: Bread, Cooking Tagged With: pretzels

Three Day Caraway Rye 

February 12, 2017 By Jim Ekman Leave a Comment

3 day with all 40% rye in starter. Hydration: 80% Day 1 Pinch of starter (5-10g) 100g rye 150g water Day 2 300g rye 150g water Day 3 500g water 600g Bread Flour Autolyse 5g yeast 25g caraway seed 5g anise seed 20g salt … [Read more...] about Three Day Caraway Rye 

Filed Under: Bread, Sourdough Tagged With: anise, caraway, rye

Primary Sidebar

Categories

  • Autolyse
  • Baked Pasta
  • Braise
  • Bread
  • Breakfast
  • Condiments
  • Cookies
  • Cooking
  • Cured or Fermented
  • Indian Spices
  • Pasta
  • Pizza
  • Plant Based
  • Poached
  • Pork
  • Salad
  • Salad
  • Salad Dressing
  • Salsa Hacks
  • Sausage
  • Smoker
  • Sourdough
  • Stock
  • Vegan
  • Whole Grain

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Copyright © 2023 · Jim EKman · Log in