As we get closer to the holidays, I've been making some lighter breads. This batch features about 30% freshly milled whole grains. Ingredients: 250g Whole Wheat and Rye Starter 50g Rye flour 70g Whole wheat flour 480g Bread flour 450g water 60g … [Read more...] about Thirty Percent Wholegrain Sourdough
Bread
Pretzels
Hey Look! I found this picture of some pretzels I made back in September. I forgot what I was going to post about them. Oh Well. I'll make some more soon and write about it. … [Read more...] about Pretzels
Three Day Caraway Rye
3 day with all 40% rye in starter. Hydration: 80% Day 1 Pinch of starter (5-10g) 100g rye 150g water Day 2 300g rye 150g water Day 3 500g water 600g Bread Flour Autolyse 5g yeast 25g caraway seed 5g anise seed 20g salt … [Read more...] about Three Day Caraway Rye