3 day with all 40% rye in starter. Hydration: 80%
Day 1
Pinch of starter (5-10g)
100g rye
150g water
Day 2
300g rye
150g water
Day 3
500g water
600g Bread Flour
Autolyse
5g yeast
25g caraway seed
5g anise seed
20g salt
![Three Day Caraway Rye](https://jimscooking.com/wp-content/uploads/sites/3/2017/02/img_3374-1-1-300x225.jpg)
Is it Jim's Cooking or Jim is Cooking??
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