(Double recipe featured in photos - more instructions coming soon) Ingredients 1/3 cup bacon fat 1/3 cup all purpose flour 1 quart milk 2 dashes tabasco 2 dashes Worcestershire sauce Pinch Ground nutmeg 2 ozs parmesan shredded 5 ozs Swiss cheese … [Read more...] about Bacon, Blue Cheese & Scorpion Cheddar Mac & Cheese
Pasta
Sunday Gravy with Meatballs and Ribs
Sunday gravy is an traditional Italian American dish where various meats are simmered in the tomato sauce making it "gravy". Without the simmering meats it might be a marinara sauce or something else. Anyway after simmering, the meats are removed from the sauce and served … [Read more...] about Sunday Gravy with Meatballs and Ribs