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Jim's Cooking

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Pasta

Bacon, Blue Cheese & Scorpion Cheddar Mac & Cheese

March 3, 2019 By Jim Ekman Leave a Comment

(Double recipe featured in photos - more instructions coming soon) Ingredients 1/3 cup bacon fat 1/3 cup all purpose flour 1 quart milk 2 dashes tabasco 2 dashes Worcestershire sauce Pinch Ground nutmeg 2 ozs parmesan shredded 5 ozs Swiss cheese … [Read more...] about Bacon, Blue Cheese & Scorpion Cheddar Mac & Cheese

Filed Under: Baked Pasta, Pasta Tagged With: Bacon, blue cheese, macaroni, Scorpion Cheddar

Sunday Gravy with Meatballs and Ribs

December 23, 2017 By Jim Ekman 1 Comment

Sunday gravy is an traditional Italian American dish where various meats are simmered in the tomato sauce making it "gravy". Without the simmering meats it might be a marinara sauce or something else. Anyway after simmering, the meats are removed from the sauce and served … [Read more...] about Sunday Gravy with Meatballs and Ribs

Filed Under: Braise, Cooking, Pasta Tagged With: baby back ribs, bloom, gravy, meatballs, ribs, tomato, tomatoes

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