Pancetta

Pancetta

5 lbs Pork belly

6 cloves garlic

60g Basic Cure from “Charcuterie”

26g Brown sugar (2T)

20g black pepper (4T)

10g Juniper berries crushed (2T)

4 bay leaves crumbled

4g (1 t) freshly grated nutmeg

4-5 sprigs fresh thyme

2 sprigs rosemary

1 teaspoon crushed coriander seed

Cure for 5-7 days then coat with 20g black pepper and roll and dry