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Jim's Cooking

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Pizza Sauce

September 23, 2017 By Jim Ekman 2 Comments

I've been working on homemade pizza for over 40 years. I finally got it to where I like it almost every time. I make all kinds of pizza: New York Style, Napoletano Wood Fired, California Wood Fired, Chicago Deep Dish, Thin Crust. Here at home we have a prep list for pizza that is … [Read more...] about Pizza Sauce

Filed Under: Baked Pasta, Cooking, Pizza, Plant Based, Vegan Tagged With: Baked Ziti, fennel, pizza, tomato, tomatoes

Sourdough Waffles

August 19, 2017 By Jim Ekman Leave a Comment

This recipe comes from the popular BreadTopia site.  This has been my go to recipe for waffles since I started keeping sourdough starter. These days I make it with about 50% whole wheat flour.                            The night before: Scald  1 cup - 225g … [Read more...] about Sourdough Waffles

Filed Under: Breakfast, Sourdough

Cucumber Ceviche

August 7, 2017 By Jim Ekman 2 Comments

So the original inspiration for this dish comes from one of Jacque Pepin's recent series on PBS. He dressed the cucumber and onions with sour cream and chives. I've made it that way and it was excellent. I have also substituted mint for the chives and that was good as well. The … [Read more...] about Cucumber Ceviche

Filed Under: Plant Based, Salad, Vegan Tagged With: avocado, cilantro, cucumber, onions

Found a Wondermill on Craigslist

July 27, 2017 By Jim Ekman Leave a Comment

Only $100. I used it to mill wheat for whole wheat fettuccine. It was really good. … [Read more...] about Found a Wondermill on Craigslist

Filed Under: Sourdough

Pancetta

July 27, 2017 By Jim Ekman Leave a Comment

Pancetta 5 lbs Pork belly6 cloves garlic60g Basic Cure from “Charcuterie”26g Brown sugar (2T)20g black pepper (4T)10g Juniper berries crushed (2T)4 bay leaves crumbled4g (1 t) freshly grated nutmeg4-5 sprigs fresh thyme2 sprigs rosemary1 teaspoon crushed coriander seedCure for … [Read more...] about Pancetta

Filed Under: Cured or Fermented, Pork

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