Pancetta 5 lbs Pork belly6 cloves garlic60g Basic Cure from “Charcuterie”26g Brown sugar (2T)20g black pepper (4T)10g Juniper berries crushed (2T)4 bay leaves crumbled4g (1 t) freshly grated nutmeg4-5 sprigs fresh thyme2 sprigs rosemary1 teaspoon crushed coriander seedCure for … [Read more...] about Pancetta
Super Veggie Salad
Super Veggie Salad with lettuce, cucumber, sweet potato, tomato, garbanzo beans, and guacamole. … [Read more...] about Super Veggie Salad
Tomatoes and Poached Eggs
Here's a picture of my breakfast back is September: a couple of poached eggs over a warmed up tomato fresh from the garden. The eggs came form the chickens in the back yard. The eggs are sprinkled with chives from the garden as well as salt and pepper. Served with half a peach … [Read more...] about Tomatoes and Poached Eggs
Pretzels
Hey Look! I found this picture of some pretzels I made back in September. I forgot what I was going to post about them. Oh Well. I'll make some more soon and write about it. … [Read more...] about Pretzels
Cashew Ranch Dressing
Yields about 2 cups ranch dip or about 4 cups ranch dressing 1 cup raw cashews, soaked in water for 2 hours and then drained ¼ cup fresh lemon juice ¼ cup apple cider vinegar 3 dates soaked in 1/2 cups water (or 25g chopped dated) 2 - 4 … [Read more...] about Cashew Ranch Dressing