Recipe:
Preheat oven to 375 (350 Convection)
Dry Team:
- 4 ½ C (570g) Flour
- 4 t Baking soda
- 1 t Salt
- 2 t Ground Ginger
- 2 t Cinnamon
- 1 t Ground Cloves
Wet Team:
- 1 C (225g) Unsalted Butter
- 2 C (400g) Dark BrownSugar
- ½ C (170g) Molasses
- 2 eggs
Directions:
Sift together all the members of the dry team.
Cream the butter until it is light and fluffy. Add the brown sugar and cream until the mixture is light and fluffy. (it helps if the butter and the eggs are room temperature) Add the molasses and mix on medium high until it is well combined. Add the eggs and mix on medium until the mixture is… light and fluffy. If you are using a stand mixer, dump in the dry team and mix on low until it is well mixed. If you are using a hand held mixer, add the dry team about a quarter at a time and mix on low after each addition.
Roll dough into 1 inch balls and then roll through granulated sugar before baking. Bake on parchment paper on cookie sheet approximately 10 minutes.
Yum.