Recipe: Preheat oven to 375 (350 Convection) Dry Team: 4 ½ C (570g) Flour 4 t Baking soda 1 t Salt 2 t Ground Ginger 2 t Cinnamon 1 t Ground Cloves Wet Team: 1 C (225g) Unsalted Butter 2 C (400g) Dark BrownSugar ½ C (170g) Molasses 2 … [Read more...] about Gingersnap Cookies