I finally got to verify the original recipe from the recent Yellow Mustard post. So why was this necessary? Well to be honest, sometime I just go into the kitchen and start messing around. If I have a great result, I try to document it with some notes. But I'm never sure if I … [Read more...] about Yellow Mustard 2
Vegan
Wisco Chili Cookoff
Mad City Jim’s Vegan Chili 2 15 oz canned dark red kidney beans (include the liquid) 1 15 oz canned black beans (including liquid) 1 lbs diced cauliflower 12 ounces frozen sweet corn 16 ounces of salsa (replaces similar amounts of chopped tomatoes onions and … [Read more...] about Wisco Chili Cookoff
Pizza Sauce
I've been working on homemade pizza for over 40 years. I finally got it to where I like it almost every time. I make all kinds of pizza: New York Style, Napoletano Wood Fired, California Wood Fired, Chicago Deep Dish, Thin Crust. Here at home we have a prep list for pizza that is … [Read more...] about Pizza Sauce
Cucumber Ceviche
So the original inspiration for this dish comes from one of Jacque Pepin's recent series on PBS. He dressed the cucumber and onions with sour cream and chives. I've made it that way and it was excellent. I have also substituted mint for the chives and that was good as well. The … [Read more...] about Cucumber Ceviche
Super Veggie Salad
Super Veggie Salad with lettuce, cucumber, sweet potato, tomato, garbanzo beans, and guacamole. … [Read more...] about Super Veggie Salad