• Skip to main content
  • Skip to primary sidebar

Jim's Cooking

Is it Jim's Cooking or Jim is Cooking??

Yellow Mustard 2

March 5, 2019 By Jim Ekman Leave a Comment

I finally got to verify the original recipe from the recent Yellow Mustard post. So why was this necessary? Well to be honest, sometime I just go into the kitchen and start messing around. If I have a great result, I try to document it with some notes. But I'm never sure if I … [Read more...] about Yellow Mustard 2

Filed Under: Condiments, Vegan

Bacon, Blue Cheese & Scorpion Cheddar Mac & Cheese

March 3, 2019 By Jim Ekman Leave a Comment

(Double recipe featured in photos - more instructions coming soon) Ingredients 1/3 cup bacon fat 1/3 cup all purpose flour 1 quart milk 2 dashes tabasco 2 dashes Worcestershire sauce Pinch Ground nutmeg 2 ozs parmesan shredded 5 ozs Swiss cheese … [Read more...] about Bacon, Blue Cheese & Scorpion Cheddar Mac & Cheese

Filed Under: Baked Pasta, Pasta Tagged With: Bacon, blue cheese, macaroni, Scorpion Cheddar

Wisco Chili Cookoff

December 9, 2018 By Jim Ekman 1 Comment

Mad City Jim’s Vegan Chili 2 15 oz canned dark red kidney beans (include the liquid) 1 15 oz canned black beans (including liquid) 1 lbs diced cauliflower 12 ounces frozen sweet corn 16 ounces of salsa (replaces similar amounts of chopped tomatoes onions and … [Read more...] about Wisco Chili Cookoff

Filed Under: Plant Based, Salsa Hacks, Vegan Tagged With: Ancho Chili, Black Beans, cauliflower, Chipotle, Kidney Beans

Chicken Stock

January 29, 2018 By Jim Ekman Leave a Comment

I pulled out the big pots... I like to take advantage of the cold winter by making large pots of stock. That way I can cool large quantities of stock outside in the cold winter air. This was the first try at creating a recipe for stock. I ended up with about 6 quarts of stock … [Read more...] about Chicken Stock

Filed Under: Cooking, Stock Tagged With: chicken

Whole Wheat Beet Mushroom and Blue Cheese Pizza

January 27, 2018 By Jim Ekman 1 Comment

Whole Wheat Beet Mushroom and Blue Cheese Pizza 575g freshly milled whole wheat and rye sourdough pizza crust (20% Rye 72% Hydration) 4 ozs pizza sauce 1/2 pound sautéed mushrooms 3 ozs Glacier Pentecream Blue Cheese 1/2 oz grated Parmesan homemade pickled … [Read more...] about Whole Wheat Beet Mushroom and Blue Cheese Pizza

Filed Under: Cured or Fermented, Pizza, Sourdough, Whole Grain Tagged With: Beets, blue cheese, Mushrooms, Pickled Beet

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 6
  • Go to Next Page »

Primary Sidebar

Categories

  • Autolyse
  • Baked Pasta
  • Braise
  • Bread
  • Breakfast
  • Condiments
  • Cookies
  • Cooking
  • Cured or Fermented
  • Indian Spices
  • Pasta
  • Pizza
  • Plant Based
  • Poached
  • Pork
  • Salad
  • Salad
  • Salad Dressing
  • Salsa Hacks
  • Sausage
  • Smoker
  • Sourdough
  • Stock
  • Vegan
  • Whole Grain

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Copyright © 2023 · Jim EKman · Log in