I finally got to verify the original recipe from the recent Yellow Mustard post. So why was this necessary? Well to be honest, sometime I just go into the kitchen and start messing around. If I have a great result, I try to document it with some notes. But I'm never sure if I … [Read more...] about Yellow Mustard 2
Bacon, Blue Cheese & Scorpion Cheddar Mac & Cheese
(Double recipe featured in photos - more instructions coming soon) Ingredients 1/3 cup bacon fat 1/3 cup all purpose flour 1 quart milk 2 dashes tabasco 2 dashes Worcestershire sauce Pinch Ground nutmeg 2 ozs parmesan shredded 5 ozs Swiss cheese … [Read more...] about Bacon, Blue Cheese & Scorpion Cheddar Mac & Cheese
Wisco Chili Cookoff
Mad City Jim’s Vegan Chili 2 15 oz canned dark red kidney beans (include the liquid) 1 15 oz canned black beans (including liquid) 1 lbs diced cauliflower 12 ounces frozen sweet corn 16 ounces of salsa (replaces similar amounts of chopped tomatoes onions and … [Read more...] about Wisco Chili Cookoff
Chicken Stock
I pulled out the big pots... I like to take advantage of the cold winter by making large pots of stock. That way I can cool large quantities of stock outside in the cold winter air. This was the first try at creating a recipe for stock. I ended up with about 6 quarts of stock … [Read more...] about Chicken Stock
Whole Wheat Beet Mushroom and Blue Cheese Pizza
Whole Wheat Beet Mushroom and Blue Cheese Pizza 575g freshly milled whole wheat and rye sourdough pizza crust (20% Rye 72% Hydration) 4 ozs pizza sauce 1/2 pound sautéed mushrooms 3 ozs Glacier Pentecream Blue Cheese 1/2 oz grated Parmesan homemade pickled … [Read more...] about Whole Wheat Beet Mushroom and Blue Cheese Pizza