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Walnut Vinaigrette Dressing

March 20, 2017 By Jim Ekman Leave a Comment

1 cup onion

1⁄4 cup raisins

1⁄4 cup cider vinegar

1⁄2 cup water

1 teaspoon dry mustard

2 garlic cloves, chopped

1 teaspoon fresh thyme

1⁄4 cup walnuts, chopped

Add all ingredients to blend and puree.

Add more water to thin to desired consistency

 

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Filed Under: Plant Based, Salad, Salad Dressing, Vegan Tagged With: raisin, walnut

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