Here’s an entry for this weeks BBQ-Brethren Throwdown. The theme was Fatty! For those of you not familar with fatties, a fatty is a simple pork sausage, sometimes stuffed, sometimes not, sometime wrapped in bacon and sometimes not. Best prepared on a smoker.
I was in the mood for sausage and sauerkraut for the last week or so and when I saw that this week’s throwdown was fattys; I thought I’d turn things inside out. I ground my own sausage, seasoned with sage, thyme and rosemary from my garden. Salt, sugar and cilantro too.
Thanks for looking!