1 cup onion 1⁄4 cup raisins 1⁄4 cup cider vinegar 1⁄2 cup water 1 teaspoon dry mustard 2 garlic cloves, chopped 1 teaspoon fresh thyme 1⁄4 cup walnuts, chopped Add all ingredients to blend and puree. Add more water to thin to desired … [Read more...] about Walnut Vinaigrette Dressing
Toast with Bananas, Peaches and Strawberries
So I faced a dilemma on the Presto Diet: I love bread, and I learned to make 100% whole grain breads, but I couldn't put butter, jelly, or cheese on the bread. One day I noticed we had some extra ripe bananas. They were so ripe, that you could spread them on the … [Read more...] about Toast with Bananas, Peaches and Strawberries
Indian Spiced Eggplant & Cauliflower Stew
I found this recipe at the Eating Well website (http://www.eatingwell.com/recipe/249483/indian-spiced-eggplant-cauliflower-stew/) and have made it a few times. I've made some modifications: more fresh garlic and ginger and I usually use home cooked chickpeas. Today I made this … [Read more...] about Indian Spiced Eggplant & Cauliflower Stew
Oatmeal Raisin Cookies
Preheat oven to 350˚ Cream together: 1 cup butter (112g) (softened to 68˚) 1 ½ cups (300g) firmly packed brown sugar Then beat in: 2 large eggs (68˚) 1 teaspoon vanilla Then stir in: 1 ½ teaspoons apple pie spice 1 teaspoon salt 2 teaspoons baking … [Read more...] about Oatmeal Raisin Cookies
Three Day Caraway Rye
3 day with all 40% rye in starter. Hydration: 80% Day 1 Pinch of starter (5-10g) 100g rye 150g water Day 2 300g rye 150g water Day 3 500g water 600g Bread Flour Autolyse 5g yeast 25g caraway seed 5g anise seed 20g salt … [Read more...] about Three Day Caraway Rye