Last week I cleaned out the refrigerator. After combining a couple of little bags of Parmesan cheese rinds, I realized that I had too many to fit back into one sandwich bag so I decided to make a batch of cheese stock. This is so easy. I had almost a pound of Parmesan rinds, … [Read more...] about Parmesan Cheese Stock
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Sauerkraught and Apple Stuffed Fatty
Here's an entry for this weeks BBQ-Brethren Throwdown. The theme was Fatty! For those of you not familar with fatties, a fatty is a simple pork sausage, sometimes stuffed, sometimes not, sometime wrapped in bacon and sometimes not. Best prepared on a smoker. I was in the mood … [Read more...] about Sauerkraught and Apple Stuffed Fatty